A rich, aromatic dish that’s full of bold flavors! Our Fish Head Curry is a Malaysian and Singaporean favorite, featuring a tender fish head simmered in a fragrant, spicy curry infused with coconut milk, tamarind, and traditional spices. The combination of tender fish and creamy, tangy curry makes it a dish to remember.
Served with steamed rice or bread, this dish is a must-try for curry lovers looking for an authentic and satisfying meal!