Our Prawn Laksa is a hearty bowl filled with fresh, juicy prawns, tender clams, and tofu puffs, all nestled in a rich coconut curry broth. Paired with thick laksa beehoon and topped with bean sprouts and fresh herbs, this dish is a perfect blend of spicy, creamy, and savory flavors. Each bite delivers the warmth and richness that Laksa lovers crave, with the seafood adding an extra layer of flavor and texture.

Fun Fact

Prawn Laksa is not just a dish; it’s a celebration of Southeast Asian culture. Did you know that Laksa’s origins come from the fusion of Chinese and Malay influences within Peranakan culture? The prawns and clams in this dish bring a fresh oceanic taste that pairs perfectly with the bold coconut curry broth. This makes Prawn Laksa not only delicious but a cultural journey in every bite!

Why It’s Special at San Laksa?

At San Laksa, we elevate Prawn Laksa by using the freshest seafood and handcrafting our laksa broth to achieve the perfect balance of spice and creaminess. Our signature thick beehoon absorbs the flavorful broth, while the prawns and clams add a burst of freshness. The care we put into selecting high-quality ingredients ensures that each bowl delivers the rich, aromatic flavors that make Laksa such a beloved dish. Every bite at San Laksa is a perfect harmony of tradition and taste!