Soft, slightly sweet, and beautifully layered—our Japan Omelette (Tamagoyaki) is a delightful twist on a classic egg dish! Made with perfectly beaten eggs, lightly seasoned with soy sauce and dashi, and carefully rolled into a delicate, golden omelet, it offers a balance of umami and sweetness in every bite.
Served in thick slices, this traditional Japanese favorite is both comforting and flavorful. Enjoy it as a side dish, a snack, or as part of a larger meal!